Mustard Seed is a Singaporean restaurant.
We provide an intimate counter dining experience. Guests are invited to gather for good food and drinks.
We look forward to having you.
Ming Kiat is the chef and owner
of Mustard Seed.
A proud Singaporean, he creates an original menu based on his personal interpretation of Singapore's food.
He spent his formative years working for
Chef Hisao Goto at Goto Kaiseki restaurant and learnt about local ingredients and cuisine under Chef Malcolm Lee at Candlenut. Ming Kiat regards both of them as important mentors in his journey.
Our cuisine is rooted in Singaporean flavours and inspired by Japanese cuisine and technique. We serve an omakase style tasting menu that changes every 2 months.
*Please note that we are currently unable to cater for a vegetarian/vegan menu. We are also unable to accommodate requests for no/less spicy/spices because these form the basis of our cuisine.
$50 per 750ml wine/ 720ml sake
or 1-for-1 similar-sized bottles
The booking calendar is live and reflects all availability, including cancellations made by prior guests.
Guests are able to book for groups of 2 to 5.
We are fully booked till the end of February 2023.
Bookings for the month of March & April will be released on the 1st of February.
Reservations will be released in 2 waves, at 10am and 20mins later again at 10.20am, sharp.
*We are closed from 14 - 18 March &
23 April - 10 May 2023
*No lunch service
We have adjusted our cancellation-free window in light of COVID-19.
If you are feeling unwell and would like to cancel, please inform us by 12pm on the same day of your reservation, otherwise a cancellation charge of $190/pax applies.
We are a small, independent restaurant. Every reservation is important to us and has a consequential impact on our business.
We seek the understanding of our guests to honour their reservations.