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Mustard Seed 

Mustard Seed is a Singaporean restaurant.


We provide an intimate counter dining experience. Guests are invited to gather for good food and drinks.


We look forward to having you.


Ming Kiat is the chef and owner

of Mustard Seed. 


A proud Singaporean, he creates an original menu based on his personal interpretation of Singapore's food.


He spent his formative years working for

Chef Hisao Goto at Goto Kaiseki restaurant and learnt about local ingredients and cuisine under Chef Malcolm Lee at Candlenut. Ming Kiat regards both of them as important mentors in his journey.


Our cuisine is rooted in Singaporean flavours and inspired by Japanese cuisine and technique. We serve an omakase style tasting menu that changes every 2 months.

Lunch / Dinner : $238+

Dietary Restrictions

*Please note that we are unable to cater for a vegetarian/vegan/no seafood menu.

We are also unable to accommodate requests for no/less spicy/spices because these form the basis of our cuisine.


$50 per 750ml wine/ 720ml sake

or 1-for-1 similar-sized bottles


The booking calendar is live and reflects all availability, including cancellations made by prior guests.

Guests are able to book for groups of 2 to 5.

We are fully booked till the end of June 2024.

Bookings for the month of July & August 2024 will be released on the 1st of June

Reservations will be released in 2 waves, at 10am and 20mins later again at 10.20am, sharp.

Cancellation Policy

If you would like to cancel your booking, please inform us 48 hours prior to your reservation, otherwise a cancellation charge of $238/pax applies.

We are a small, independent restaurant. Every reservation is important to us and has a consequential impact on our business. 

We seek the understanding of our guests to honour their reservations.


75 Brighton Crescent 

Singapore 559216

Opening Hours

Wednesday to Saturday

Dinner  7pm - 10.30pm

Lunch 12pm - 2.30pm


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