Mustard Seed
Mustard Seed is a Singaporean restaurant.
We provide an intimate counter dining experience. Guests are invited to gather for good food and drinks.
We look forward to having you.
Chef
Ming Kiat is the chef and owner
of Mustard Seed.
A proud Singaporean, he creates an original menu based on his personal interpretation of Singapore's food.
He spent his formative years working for
Chef Hisao Goto at Goto Kaiseki restaurant and learnt about local ingredients and cuisine under Chef Malcolm Lee at Candlenut. Ming Kiat regards both of them as important mentors in his journey.
MENU
Our cuisine is rooted in Singaporean flavours and inspired by Japanese cuisine and technique. We serve an omakase style tasting menu that changes every 2 months.
Lunch / Dinner : $238+
(lunch & dinner same menu, will take approx. 2-2.5hrs)
Dietary Restrictions
*Please note that we are unable to cater for a vegetarian/vegan/no seafood menu.
We are also unable to accommodate requests for no/less spicy/spices because these form the basis of our cuisine.
Corkage
$50+ per 750ml wine/ 720ml sake
or 1-for-1 similar-sized bottles
Reservations
The booking calendar is live and reflects all availability, including cancellations made by prior guests.
Guests are able to book for groups of 2 to 5.
We are fully booked till the end of June 2025.
*we will be taking a break for 2 months for a restaurant renovation. We are endeavoring to open sometime in the 4th quarter of the year. More details and updates to come in the coming months.
Cancellation Policy
If you would like to cancel your booking, please inform us 48 hours prior to your reservation, otherwise a cancellation charge of $238/pax applies.
*a dinner reservation for Thursday will need to be cancelled by Tuesday 7pm to avoid charges.
We are a small, independent restaurant. Every reservation is important to us and has a consequential impact on our business.
We seek the understanding of our guests to honour their reservations.
Restaurant Policy
We welcome children as long as they enjoy the full tasting menu.
Feel free to bring your own cake for any special occasion, we don’t charge cakeage fee.
We don’t have a dress code.
Please note that we do not accept large group bookings/buyouts/private events.
We are unable to accept credit cards. Payment can be made with cash(SGD), PayNow or PayLah.
Address
75 Brighton Crescent
Singapore 559216
Opening Hours
Wednesday to Saturday
Dinner 7pm - 10.30pm
Saturday
Lunch 12pm - 2.30pm